Sundried tomato pasta salad

Here’s an incredibly yummy pasta salad I made last week. I used the abundance of cherry tomatoes from the garden, along with a sundried tomato sauce. I used the recipe from Tasty Kitchen, omitted the olives, and only used 2 tablespoons of red wine vinegar. Sometimes, that stuff is a little strong to me. Load this up with fresh parmesan, and its so good